Discovering Koh Samui

Discovering Koh Samui

Koh Samui is a relatively tiny atoll, but it is renowned across the world as an Eden with immaculate beaches, clear waters, living seabeds, and lush tropical vegetation, with coconut trees standing out in particular. The island has managed to maintain its unique atmosphere and traditions, including the gastronomic one, despite the gradual increase in visitors. The culture of the region differs significantly from that of the other Thai islands; it is no accident that locals prefer to refer to themselves as Chao Samui (people of Samui) rather than Thais.

Traveling the island means being immersed in a variety of naturalistic settings, from the mountains in the interior to the fine sandy beaches along the coast and even the vast pineapple, durian, and coconut palm plantations. Of course, the island is also renowned for its thriving nightlife, a wide variety of entertainment options, and beach parties.

Best time of the year to go to Koh Samui

● When it costs less: from July to October

● When it costs more: from February to June

● When the weather is dry: from December to March

● When it rains the most: October and November

The climate in general

Koh Samui has a tropical climate, which means it is hot all year round. There is a long wet season that lasts from May to mid-January and a dry season that lasts from mid-January to April. February and March are the driest months, (the months with the fewest rains).

A first high in rainfall occurs in the month of May, followed by abundant but moderate rains from June to September, and then heavy rains between October and December, with a peak in the month of November. The dry season, which runs from December to March, is without a doubt the ideal time to visit Koh Samui.

Between June and August, it gets hot and rains more frequently, but overall, the weather is tolerable. Throughout the entire year, the temperatures, which range from 23° at the minimum to 32° at the maximum, are very consistent.

The beaches in Koh Samui

Chaweng beach on Koh Samui is the island's most stunning beach. Over 7 km of fine white sand, a stunningly blue sea, and coconut palms define this beach. The seashore is where you can find the best eateries. If you enjoy shopping, there are plenty of stores and booths on the main route. Bars abound, as do businesses that offer guided excursions.

Lipa Noi Beach, Lamai Beach, and Big Buddha Beach are some of the beaches that are becoming popular. The crystal-clear water and a sandy beach surrounded by greenery set these seaside communities apart.

What to eat in Koh Samui

There are a variety of restaurants and foods available on Koh Samui that may accommodate any taste or palate. It will not be difficult for people who prefer to alternate the exquisite Thai cuisine with Indian, Italian, Japanese, or Brazilian as there are an infinite number of locations on the island that provide all kinds of international cuisine in addition to the traditional Thai restaurants.

Of course, there is no shortage of cafés, street food stands, and bakeries where you can treat yourself to little snacks in between an island trip and a swim in the water. All of these places serve freshly prepared cuisine at reasonable costs.

Rice is always the main ingredient in traditional dishes. It can be prepared in a variety of ways and is seasoned with a variety of regional spices including ginger, curry, and chili pepper. Tropical fruit is another constant component that starts the meal off right.

Where to eat good Thai Food in Koh Samui

You cannot help but notice the Galanga Restaurant as you stroll down the main street in Chaweng. Quite a unique restaurant with a tree in the middle! It will nearly look as though you are dining in a tropical garden full with flowers, foliage, and plants. The greatest Thai food in Koh Samui can be found here.

Among the dishes we recommend, the following stand out:

Coconut shell soup: Coconut, shrimp or chicken soup served in a coconut shell.

Pork neck "Ko Mu Yang": Grilled pork neck served with typical Isman spicy sauce

Miang Kham: (Leela Punyaratabandhu's leaf): Spicy ginger and Thai chili, sour lime segments, nutty toasted peanuts, coconut, and a sweet and salty shrimp paste based sauce. All wrapped in a slightly bitter and pungent leaf.

We'll end with some advice: Thai food is also tasty when it's prepared in street stalls, but be selective about where you eat there. Typically, the quality and prices are better at establishments where there are many locals.